7 Reviews of Honey Glazed Chicken Breasts (Low Fat)

From: Stacky5

On Feb 21, 2006

Katie, this was just OUTSTANDING!!!! Oh, YEAH! All 3 of my kids gave it 5 stars, (in fact, my 7 year old boy gave it 9 stars!) Truly a treasure...Excellent recipe, very easy to make, and the flavors came together perfectly! The only downside that I heard from the kids was that the marinade didn't go all the way through the chicken, and they had to keep dipping it in the sauce! (That's a real positive thing!) Thank you so much for sharing this new keeper on our dinner rotation...YUM! (Good stuff!)

From: Aleigha***=D***

On Nov 4, 2009

Very good simple low fat recipe. Besides me breast feeding and not wanting to eat too much chilli i really enjoyed this and so did the family =] shame i couldnt eat it all. Ty katie

From: coconutcream

On Mar 4, 2006

This chicken definitely came out moist and tender! The one complaint I have is that I would have preferred more of a honey flavor. I know I'm stating the obvious here, but if you don't care for orange juice, this recipe probably isn't for you.

From: esm4877

On Mar 19, 2006

Awesome flavour, almost too easy, and healthy too... wow, who knew? Made exactly as stated. The only caution I think needs mentioning is to watch the chicken carefully near the end as some of the sauce started to burn in the dish. But luckily we caught it in time to still have the rest of the delicious sauce on our rice! Loved by all.

From: Studentchef

On Dec 13, 2007

This was really good. I love the mix of orange and honey with the chicken. It all went so well together. The only thing was that, due to my oven, I had to bake it for a little bit longer. But it had no effect on the taste of the chicken.

From: GaylaV

On Dec 1, 2006

This is quite nice. Next time I make it I will decrease the orange juice and add another shake of red pepper flakes. The chicken was moist and nice. I served it with rice and the sauce was good with the rice. A very good meal for Weight Watchers--5 points. Thank you for your recipe, Katie.

From: AshOr721

On Mar 3, 2009

This was pretty good. Made with already trimmed, thin chicken breasts and it turned out pretty nicely. We used red pepper flakes with the seeds to give it some kick and it sure worked. Thanks!