3 Reviews of Fish Soup Provencale

From: evelyn/athens

On Jul 10, 2006

Delicious and very fresh-tasting - a perfect soup for summer eating. I left out the mussels, but added a fistful of shrimp to compensate. Don't let the long list of ingredients deter you - it's just a list. This recipe actually makes no time at all to make (especially if you have a very nice fishmonger to skin and cube your fish).

From: Mme Melissa

On Apr 16, 2007

What an easy to prepare fish soup! This is loaded with flavors that work well together. I cooked the vegetables in the white wine for a few minutes before I added the water. There was a lovely aroma in the kitchen...I will definitely make this again!

From: Julie B's Hive

On Sep 21, 2009

Easy and what a flavor! Mussels added so much to this recipe I wouldn't leave them out. Made for Comfort Food, a tag game.