7 Reviews of Crab Stuffed Avocado

From: gertc96

On Jul 13, 2007

These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...

From: ~Rita~

On Feb 9, 2006

I cut the recipe down to 1 avacado, 1/4 pound crabmeat, lowfat yogurt, seasoned with fresh lemon, pine nuts were used because thats what I had and I really liked them in this and used cucumber in place of the relish. I loved this!It was creamy, crunchy and tangy!

From: KelBel

On Apr 4, 2006

Excellent. Had this for lunch and made exactly as directed. Perfect for a picnic or a light lunch or dinner.

From: bluemoon downunder

On Jun 4, 2006

I made a portion for two using just one avocado for a totally delicious lunch with a friend. I used a blend of Greek yoghurt and mayonnaise and confess to having skipped the relish because I had none on hand (it’s not actually something I buy often). So I followed Rita L’s suggestion and included some cucumber, which I pretty well always have in the fridge. The crunch from the celery, cucumber and almonds provided a wonderful contrast to the creaminess of the yoghurt/mayonnaise and complemented the crab superbly. We enjoyed this with champagne. Thank you for a wonderful recipe!

From: Pokey in San Antonio, TX

On Jun 13, 2006

Two of my favorite foods--combined. What's not to like? I topped with a little goat cheese as well. Thanks for posting.

From: Sandi (From CA)

On Dec 19, 2006

An easy 5 stars! I cut the recipe to one avocado and used a chopped up piece of dill pickle for the relish. Otherwise made it as indicated and LOVED it, thank you, Nimz!

From: Charmie777

On Jul 14, 2006

Nice quick salad for my DH. He enjoyed it!