24 Reviews of Baked Mushroom Chicken I I

From: LonghornMama

On Feb 11, 2006

Absolutely fantastic! Everyone enjoyed this dish. Tender chicken, topped with flavorful mushrooms and melted cheese. Attractive, easy and quick to fix. Made from simple ingredients that are likely to be on hand. Would be an excellent choice for company. Thanks for sharing the recipe!

From: MTpockets

On Jun 14, 2007

Excellent. I loved this dish. I only had three chicken breasts so that's what I used and I think next time I'll add some garlic powder to the flour (just because I really love garlic) and I'll add about 1/2 cup more mushrooms bcause I would have liked more mushrooms because we love those too! This is an easy dish to put together, it's delicious and beautiful as well. It's something I would serve to guests. Definately a recipe that will be repeated in our home. Thank's so much for sharing!

From: Meredith .F

On Jan 29, 2007

I thought was sooo good, so easy & so fast!! My husband loves cheese and said he thought it could have used a little more-but I thought it was great as is. I did, however, add 2 chopped roma tomatoes and a couple of cloves of minced garlic to the green onion step. A great, healthy & flavorful dish-Thanks Charlotte!

From: mrspatrickwheeler

On Mar 23, 2007

I thought this dish was wonderful. I did add a little garlic and more cheese. I am making this again on Sunday for friends. Taste great and looks appealing.

From: windhorse23

On Mar 30, 2009

I thought this was to die for, and my DS gave it an A+. I would have liked more mushrooms, and next time I will probably double the amount, but otherwise this recipe is fantastic. Way better than I expected. Thanks!

From: Chef #874900

On Mar 19, 2009

Wonderful! 1) I used less chicken but not on purpose since it was all I had, 2) used extra mushrooms since the package I buy at Trader Joe's is 10oz and they needed to be used up, 3) added 1 T paprika to the flour mixture, 4) cooked it longer in the oven since I kept the chicken the usual size and not pounded thin for about 30 minutes or so. I checked the chicken's temp to make sure it was cooked through before serving. Served with baked potatoes but maybe mashed potatoes would have been better since there was a sauce with this dish. Will make again and would be proud to serve this to guests!

From: HEP MEP

On Sep 2, 2006

Love this! So easy, and it tasted far better than I imagined it would.I'll be making this a lot this fall/winter. Thanks!

From: Bajan Chef

On Nov 19, 2006

This is a very tasty dish. The chicken was very soft and juciy. I love it!! Thanks

From: freddo

On Aug 31, 2006

This was a great recipe! The chicken came out realy tender. My husband rated it a "10". Next time I think I might add some tomatoes with the green onions and maybe a 1/2 cup more mushrooms. This was delicious, easy recipe...thank you!

From: Frank Stubbs

On Sep 13, 2006

I've made this twice in two weeks. Very tasty and easy to make. You can use canned mushrooms.