From: Cher Jewhurst
On Aug 5, 2002
Delicious!! I made it for the second time tonight due a request from hubby. We both love it and the recipe makes enough for hubby to re-heat the next day for lunch. Very tasty and a real nice change from your regular sweet and sour. Thanks for the keeper.
From: ceashel
On Feb 4, 2006
Actually didn't care much for the way this turned out. Surprisingly, considering the ingredients, I thought it tasted quite bland. While simple, I probably won't make this again.
From: Chef Steelerfanatics girl
On Jun 22, 2009
This was definately a quick and easy recipe. I had everything but the green peppers on hand. I wanted to try a different Sweet and Sour Chicken recipe and this one was different. The family all liked this well enough. I may make it again. But it just seemed to be missing something to me. Not quite sure. It seemed to still have a bit of a barbeque sauce taste and smell to it. Maybe next time i'll try to increase the cranberry sauce and maybe lessen the barbeque sauce. But still...in a pinch, this was a good recipe. I gave 4 stars instead of 5 just because it wasn't "excellent" in my opinion. But again, my family did enjoy this. We ate it over white rice and served some teryiakki noodles on the side.
From: froggerway
On Apr 22, 2003
This recipe does have an incredible taste. It took a while to make it though 2lbs is a lot of chicken to cut up.
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