7 Reviews of Incredibly Simple Fudge

From: Charishma Ramchandani

On Dec 4, 2001

This is a real simple easy fudge. I''ve tried it before and its been a hit with all, especially the kids love it. Very simple and tasty!

From: * Pamela *

On Nov 4, 2003

Great treat! I used milk chocolate instead of dark and prehaps that is the reason that it did not set up as firm as I thought would. It was still delicious and I will make it again!

From: Mike

On Dec 19, 2001

From: Chanal

On Feb 15, 2005

Great fudge, and as easy as can be! I chilled it in the freezer, and stored it there. I think if I had left it in the fridge it might not have set. I used 250 gr. milk chocolate, and 50 gr. bittersweet chocolate. I am looking foward to making it again, and trying different variations.

From: Carambola

On Mar 22, 2006

Very easy, very good! I used Hershey's Special Dark Chocolate (it was on sale) and the fudge set up great - very firm - for me. Next time I'll try it with walnuts (BTW, I used the fat free sweetened condensed milk)

From: BethP

On May 5, 2008

Just wanted to say how creamy and wonderful this fudge is. I love this for its simplicity and texture. I have made it for Christmas gifts and Birthdays and now will make it again for Mother's Day. Thanks for sharing this recipe!!

From: mommybusch

On Dec 18, 2006

This fudge is so easy! I use the Hershey's special dark chocolate chips, or the Ghiradelli 60% Bittersweet chips, and both turn out great! I have never had a problem with setting up, and I've made this for 3 years running for Christmas gifts. Just classic, rich, dark chocolate taste. Thanks, Mirj, for sharing such a great, quick recipe!