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2 Reviews of Southwest Fried Oysters

by ratherbeswimmin'
order by date posted highest rated most helpful

From: Alan in SW Florida

On May 15, 2006

The best!!! And couldn't have been easier. I enjoy these oysters with cocktail sauce, tartar sauce, and a squeeze of lemon. They're terrific in po'boys, too.

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    • From: gwynn

    On Jun 4, 2008

    Great recipe! Nice and crispy. Thanks for posting.

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