220 Reviews of Perfect Chocolate Brownies

From: Anjella

On Dec 8, 2001

YUMMMMM!!! So easy to make and SO yummy!!! I made them without nuts because my kids dont like nuts and it was scrumptious!!! I'll definately be making these again.

From: Kirstin in the Couv

On Feb 14, 2002

best brownies i've ever made!!!! i baked them last night for a valentine's treat for my boyfriend - as a little romantic touch, cut them out with a heart-shaped cookie cutter. they are sooooo good!!!! and way easy!

From: Mirj

On Feb 22, 2003

These brownies are what brownies should be, fudgy and gooey! They really were perfect! The batter is very thick and you get a good workout stirring it up. I lined my 9x13 pan with parchment paper so I didn't have to grease the pan. When the brownies are ready to be cut I just lift it all out of the pan and there's no clean-up. I cut the brownies into tiny little portions, that way I didn't feel so bad when I indulges. They were like little bites of chocolate heaven!

From: Zookeenee

On Jul 17, 2002

I love this recipe! I chopped up a dark chocolate candy bar and threw it in. It was even better.

From: Roosie

On Jun 10, 2004

I came across my previous review for this recipe recently, which just said "Mmmmmmmmmmmmmmmmmmm..." Now I don't know what I was thinking just leaving a review like that or if I even tried these, so I figured I owed it to both you and myself to give these a go, if I didnt' before. These are wonderful- I halved the recipe and cooked in an 8x8 pan, which still worked perfectly. I actually forgot the nuts, which I wish I hadn't done- but next time (and there will be a next time!) I'll remember! These are moist, chocolately, perfect chocolate brownies. I liked how these just used the one pot and came together very quickly and easily. I wanted to line the pan with aluminum foil or parchement, but I'm unfortunately out of both, so I just oiled the pan well, but man these guys still stuck. Oh well- you can bet I will be picking every little stuck-on bit out of the pan and savoring it. These are delicous! Thank you for posting- I will definitely make again.

From: Anna P.

On Apr 25, 2002

This look's like a great recipe, easy ingredients. and straight forward instructions. UPDATE: Hi it's me again, I tried these brownies, and they are fantastic. I will be making these quiet often. Thank you.

From: Sueie

On Feb 2, 2002

Nothing to change, great just the way it is.

From: MissAbby

On Dec 29, 2006

Very good. I used butter instead of shortening. I also used 1 cup of dark chocolate chips instead of nuts! Thanks! Great Recipe. Easy to cut!

From: SilentCricket

On Nov 21, 2002

Ooey, gooey, rich, and chewy! Just like a brownie should be! Wonderful and a definite, "make again" recipe...A real keeper! Thanks so much for this delicious recipe! YUMMERS! ---Martha

From: sunshinestarr

On Dec 23, 2006

My guests all LOVED these and so did I. A few guests snuck away with some wrapped in napkins! lol! Thanks for a great and easy recipe. I used dark chocolate chips and crushed almonds instead of walnuts or pecans and olive oil for shortning.