From: ROSE #3
On Jan 11, 2006
It's hard to find good weight watcher recipes. This is excellent. It's very filling. Fresh shredded Parm. cheese is also great 20cal and 1gm of fat per tbs. I also added more chiken broth to thin it out more. It is thick, but soooo tasty.Thanks. I think it's even less than 2points per cup according to my calculation.
From: Annalise
On Oct 22, 2006
I'm sorry, but this soup just didn't do it for me. The combination of flavors was very odd and I really did not like it at all.
From: BakinBaby
On Dec 6, 2006
Oh Yes... I just loved this. My garden produced tons of butternut squash, so next time I'm going to try the squash. Thanks for the yummy soup. Maryanne
From: cherij22
On Nov 16, 2007
This soup was good. I liked the different flavors infused together. Was't sure about the cheese with the soup but it worked. I will make it again(probably for Thanksgiving). Thanks for sharing.
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