5 Reviews of Three Onion Casserole

From: evelyn/athens

On May 4, 2006

Delicious side dish - I made it to accompany meatloaf and loved the cheesy-oniony bites with the meat. I used a combo of cheeses as I can't get havarti here. Mostly gruyere, with a bit of Irish Cheddar and mozzarella grated in. I found that there was quite a bit of liquid in the pan, but the onions were very fresh and dripping even as I was peeling them. Just drained the liquid off and ate it up! Thanks, Kate.

From: *Parsley*

On Mar 4, 2006

This is a wonderful treat for onion-lovers! I made it just as written. The reheated leftovers were just as yummy. Thanx for this recipe, Chef Kate. It's well worth the breath mints. I will make this again.

From: KITTENCAL

On May 25, 2006

This casserole is absolutely fantastic, and very rich! if you love onions like my family does then this is a must try. I used 2 small tubs of the Kraft brand spreadable cream cheese dip, a strong mouthwash is definatley needed after this dish lol! We loved it, thanks so much Kate!...Kitten

From: Chef #255819

On Jan 9, 2006

This dish was absolutely delicious-eaten by 4 people- unanimous in our praise. Didn't have any bourin so I used camambert processed with mixed dried herbs and a clove of garlic

From: Midwest Maven

On Jun 13, 2007

This was so cheesy and delicious, and the onions smelled great baking in the kitchen. Thanks for sharing! Made this for ZWT3.