21 Reviews of Cheddar Cheesy Meat Pie

From: NcMysteryShopper

On May 27, 2007

No complaints at dinner tonight! Everyone ate this right up and our guest enjoyed it as well. I added extra garlic and did not find the meat lacking flavor....I did overcook the meat which made the onion caramelized and really good. I would suggest cooking the onion a bit and then adding the ground beef, because the flavor was awesome. Thanks Leslie!

From: mommyoffour

On Jun 25, 2008

My kids and their friends thank you. (DH and I do too...lol) I made this the other night for dinner when the kids had friends overnight. They all ate this and asked for seconds (which to me is the biggest compliment). I made three pies and that was perfect. I served this was oven fries and brussel sprouts. Thank you for posting, I will be making this on a regular basis.

From: Ilovemy4kids

On Jun 3, 2007

We like spicy food at our house, so I added paprika, and used Lawry's seasoned salt. Made the crust with Karen's most incredible no fail crust ( fabulous ) and served my children with a gorgeous and delicious pie which they loved. A new favourite. Thank you so much for sharing.

From: Sage

On May 27, 2007

This was very good Leslie!I made it with Egg Creation and only 1 cup of milk. I made it for WT3. Thank you for posting.

From: ~Bekah~

On Jan 30, 2006

This is a good dish. Very easy to make, and it smells wonderful while cooking. It is a bit bland for our tastes, so next time I will be doubling up on the garlic and maybe adding some chopped peppers. I would recommend cooking this on a baking sheet, because it gets so full and mine did overflow, but thankfully it was on a sheet. Thanks!

From: loof

On Aug 2, 2007

Very tasty! I don't care for onion but used onion powder, and added some red pepper flakes. Looking forward to leftovers for breakfast!

From: Mini Chef Ty

On Aug 1, 2007

This was so good. I ate it until I popped. Thanks Leslie!

From: Chef #514022

On Sep 8, 2008

I dont know if I really liked this, or if I was just so hungry, but I scarfed this down! It tastes just like a hamburger to me. Next time I think I will mix the cheese/egg mix in with the meat to make it a little less dense, and to add some more flavor to the meat mix. I didnt have a pie crust, and didnt have time to make one, so I used crescent rolls. I Unrolled them, and stretched a little in the pan. I think I will use those for now on when I make this. The buttery crust was really good with the meat mix. All in all, this will probably be on my meal chart in the future.

From: Krich

On Mar 11, 2009

I hate to leave a poor review, but this just didn't turn out for us. The middle never actually set up even after almost an hour in the oven. I finally had to take it out because the crust edges were burning. We tried a couple of bites but just couldn't eat it as the center was a milky, floury puddle. We were all disappointed because the recipe sounded great and the pictures looked delicious. I'm not sure what could have gone wrong, but this one just didn't work.

From: Chef #953532

On Sep 12, 2008

I've been making this recipie for the last 15 years. The recipie came from a book Cooking with a Food Processor by General Electric. I add sliced mushrooms.. however you can also add frozen mixed vegetables for variation. I season my hamburger meat as I would my meat loaf or hamburgers...I do add a little more Worcestershire sauce than called for...it gives a more robust flavor....