2 Reviews of Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

From: Jan Waters

On Mar 19, 2006

Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!!

From: Mrs. Yousri

On Oct 21, 2009

This is an amazing, light and tasty recipe. It was the second dish i cooked when i first learned cooking. My husband and my inlaws loved it. Very light so it makes the perfect plate for dinner.