2 Reviews of Martha Stewart's Beef Bourguignon

From: Elmotoo

On May 18, 2006

This was great. The kids didn't like it, though. The meat didn't tenderize as I would have expected. The sauce was incredible. The carrots didn't turn to mush!

From: Chef #1251627

On Aug 15, 2009

Good but the lack of butter is why the meat doesn't tenderize as well. I would try the one at http://amodernwomansguide.com/?p=668 it comes out amazing!