21 Reviews of Easy Hot Wings

From: TEC

On Jan 24, 2005

In order to get wings with a crispy skin, and little fat bake them on a rack at 425 degrees F. The rack will allow the grease to drain off ontot the bottom sheet. If you start with frozen wings they'll take longer(50-55 minutes). Fresh or defrosted wings will cook faster(about 35 minutes). Of course your oven temperature may be different to mine... To keep the skin crispy serve with warm sauce and blue cheese on the side. As you eat dip the wings in the sauce. This is the only way I've found that keeps the skin crispy.

From: GinnyP

On Jul 28, 2002

My husband and I made this together and both loved it. We used Cholula Hot Sauce and Daniel's BBQ Sauce. The only thing we'll do differently next time is take the wings out of the sauce as soon as we've coated them. We left them in while we cooked the rest and it seemed like the sauce got oiled down and became separated. No leftovers tonight, however! Thanks for the recipe!

From: Lael Bagnall

On Oct 31, 2003

Super delicious. Just like restaurant wings. However, very messy and smelly to make. I tried frying them the morning of the party so my house wouldn't smell. We taste tested the wings then and thought they were delicious. They were not as good reheated in the oven later. However, we discovered that if we reheated them in the oven and then tossed them back in some new sauce on the stovetop, they were again just terrific.

From: Caryn

On May 2, 2002

I haven't had wings like these since I visited my favorite wing place in FL. I don't care for all the breading with hot wings but like the Buffalo style wings which are fried crispy and then coated in sauce. This sauce is decently hot (I used Tabasco Garlic Sauce - yum) but without the overly vinegar flavor often found in wings. The little bit of barbeque sauce adds a hint of flavor which makes the sauce interesting though you can't quite place it. (mystery ingredient I told my hubby). I think I've finally found my standard hot wing recipe. Thanks

From: Karen=^..^=

On Jan 12, 2003

Great recipe! I served them for the Eagles/Falcons playoff game and my family loved them! I ended up having to add more hot sauce because they said they were not hot enough! I used 5 lbs. of Tyson frozen wings, so I changed the quantity of the recipe to make enough sauce. I also put them under the broiler for some extra crispness before serving. Thanks for sharing!

From: Denise!

On Sep 26, 2003

Excellent wings, Karen! I did add a dash of cayenne pepper and cracked black pepper as well. These were really crispy and didn't have a really vinegary taste as a lot of wings do. Thanks for posting!

From: Ashbabe

On Feb 1, 2004

YUM!!! These are Perfect.. Even my 8 year old loved them!

From: ~Patrish

On May 9, 2004

Thanks for sharing this recipe! This really is the best way to make wings. I tried another recipe tonight in which you bake the wings in the oven. They were way too greasy and soggy. Yuck. Never again. I will always use the method in your recipe in the future. Next time, I'm going to try this using the honey teriyaki sauce @ Honey.com. Thanks again!

From: LisaAD

On Aug 10, 2008

These were my first attempt at Hot Wings. I used a maple cherry BBQ sauce from American Spoon food and Tabasco Sauce. I only used 2 tblspoons of the hot sauce as my family is not into spicy. These came out delicious and crisp! Thank you!

From: Mama Tiel

On Dec 21, 2005

Outstanding! So rich and tasty. I used Sweet Baby Ray's BBQ sauce, along with a teaspoon of honey for added sweetness. As for being "smelly to make," I plugged in my Frydaddy outside and let 'er rip on the patio. No greasy smell in the house here!