12 Reviews of Pork Chops Smothered in Mushroom Gravy

From: Audrey M

On Jan 4, 2006

Outstanding! Served it with my roasted potatoes and mixed vegetables.

From: Dienia B.

On Jan 13, 2006

this is how we bake our porkchops they are really good thank you for posting dee

From: Barbarella Rachelle

On Jun 16, 2007

I make this also, except next time I'm gonna follow your exact recipe. We call this dinner Pork & Gravy, but anyway you spell it...it is great & so easy!!

From: dmac085

On Jun 17, 2007

My mom made something like this when we were kids. She'd brown her seasoned chops in an electric skillet, then top with the soup mixed with a couple tablespoons of sour cream, a can of french cut green beans drained and sliced red onion. We would have this over mashed potatoes or wide egg noodles. Great comfort food!

From: Anme

On May 19, 2008

I love this method of cooking pork chops! The key step is to make sure to get all of the goodies on the bottom like you said. I used homemade cream of mushroom soup to try to make it a bit healthier. Great recipe!

From: ~Nimz~

On Sep 6, 2008

This is one of my favorite ways to fix pork chops. This turned out very tender and juicy and the gravy is just wonderful. Thanks gertc96

From: John W Wenzelburger

On Jan 4, 2006

this had the best taste very good. I added about 3/4 cup of sour cream I had left over from a cake and fresh mushrooms

From: ms_bold

On Nov 5, 2008

This is a standard recipe of every soup can cook in America. LOL My chops were very moist and flavorful. I served these with garlic smashed potatoes and steamed green beans for a simple weeknight dinner.

From: Annacia

On Jun 15, 2007

I have been making pork chops in this fashion for the last 25 years and I can tell you that this is a excellent recipe. This had DH purring tonight and it's topnotch easy to boot. I had thick chops and they turned out well cooked and tender in the allotted time. There was a lot of gravy leftover as I couldn't find the rice (we're renovating the kitchen)but I promise it won't go to waste. Gert, DH sends personal thank yous (yes plural!)

From: Charlie 85

On Sep 9, 2009

I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again