12 Reviews of Baby Spinach, Pear and Walnut Salad

From: Maudiemac

On Jan 17, 2006

This is a different salad to most, very tasty, really nice blend of flavours, I highly recommend it.

From: ~Rita~

On Apr 10, 2006

The pears and nuts were great! I really don`t think you need the additional dressing. As for the dressing I just put it in the blender and blended milk, cheese and the rosemary then slowly poured in the oil till blended. Thanks!

From: PaulaG

On Apr 17, 2006

DH and I loved this salad. The glazing of the pears and walnuts with the honey and vinegar makes for a true taste delight. I used regular spinach which was rinsed and torn into bite size pieces. I followed Rita's lead and prepared the dressing in the blender. Very good!

From: Sharon123

On Mar 19, 2006

Yes, I loved the different flavors in this! I didn't have fresh rosemary, so used about 1 tsp. dried. I really enjoyed the vinegar and honey taste! Thank you!

From: MarraMamba

On Aug 19, 2008

This was fabulous. tasty and i added some hard boiled egg slices to it, making it a meal.

From: breezermom

On Dec 25, 2008

This was a delicious salad. But it was a lot of work for a salad. We really enjoyed it for our Christmas Eve dinner...it is great for a special occasion. I made this for Everyday is a Holiday Tag!

From: Lt. Amy

On Feb 28, 2008

Very good. We didn't have any chives, so I left them out. Otherwise I followed the recipe as written and it was a hit. I cooked the pear and walnuts and made the dressing way ahead of time (5 or so hours) and then put it all together just before serving. My boyfriend seemed to appreciate having a salad different from our usual spinach, pecan, cranberry with oil and vinegar.

From: kelly in TO

On Mar 7, 2007

This was great. I was suspicious of adding milk to my salad at first! haha but I enjoyed it. I toasted the walnuts for flavour, it was a wonderful lunch thanks.

From: Japan bound

On Mar 2, 2008

The salad was delicious! The dressing was terrible, we ended up tossing it. I used bosc pears. I plan on making it again and just crumbling the feta on top instead of making a dressing.

From: Linda's Busy Kitchen

On Oct 15, 2008

This was a spectacular salad, that was truly enjoyed! I loved the sweetness of the honey with the balsamic vinegar to balance it off. The crunch of the nuts along with the cheese and pear was a nice combination as well. All in all this is one of the best salads I have had! DS loved it too, and asked me to make it again soon, so there ya go! It will be made often, as salads can get boring, especially when you have them often. Thank you for sharing with us Bluemoon! Linda Made for Zaar Stars