11 Reviews of Emeril's Garlicky Bread Soup

From: Lisa S

On Aug 18, 2003

I LOVE garlic & this is very good! I added some sausage & escarole for a change.

From: blakesle

On Oct 1, 2002

This was heavenly and not very difficult to do. I found the bread dissolved into the soup enough that I did not have to puree.Good garlic flavour!!

From: Jill77

On Mar 25, 2004

Wonderful! It tastes gourmet, and is so simple to prepare. I think this would be great topped with some fresh chives or green onion. It made a great beginning to our pasta. I followed the directions exactly but for one thing, I added a few hearty shakes of crushed red pepper. I just couldn't help it. Wasn't even too hot as a result. Thanks!

From: SVENSSON

On Nov 12, 2005

This soup is F-A-B-U-L-O-U-S. Had the "leftovers" 2 days later and it was even more fabulous. I suggest you make a double batch, it is just that good.

From: @ngdarlen

On May 7, 2005

This soup is excellent, and so easy on your budget.I found that I did not need or want to puree my soup, the bread was soft and fresh and when I added it in, the texture was like little soft dumplings, and I loved that! Ate some and froze the rest in quart bags for later enjoyment.

From: NoraMarie

On Mar 25, 2004

A group of us had this 2 years ago at a dinner meeting and it was St,Patricks Day so we tinted it light green.Very easy and tasty.

From: MemeOne

On Dec 26, 2006

Serves 6-8? HA! Two of us polished this off as our dinner one night! I made this exactly as written...and we just loved it. Thanks for sharing!

From: sugaree

On Sep 21, 2004

Fairly simple to make and a delicious starter for a dinner party.

From: ~Nimz~

On Jan 25, 2008

I'll add my 5 stars to this wonderful, creamy, flavorful soup. It was so easy to put together too. I used Ciabatta Bread that I had made last weekend and didn't blend the soup smooth, but other than that made just as written. Just wonderful. DH and I scarfed this down in one setting. Thanks MG for sharing

From: rosslare

On Feb 26, 2009

10 stars in my books for superb flavor, simple and cheap ingredients, easy preparation and for the fact that it's fairly good for you, too.