5 Reviews of Scallop Chowder

From: Caroline Cooks

On Nov 27, 2007

Oh, my stars!!!! *and 5+ for the recipe* This is a terrific chowder; I left everything chunky and could taste each ingredient in each spoonful! Totally delicious, Nana Lee!

From: Chef floWer

On Jul 27, 2007

This is my first time I have made chowder, I played with the recipe just a little. I omitted the bacon (I only eat chicken and seafood) and I used lactose free milk. I also pureed the vegetables with a hand blender on step six including the scallop roe but left the corn and scallops whole. This was very delightful and yummy, thank you so much for posting the recipe Nana Lee

From: mommandant

On Oct 18, 2008

very nice chowder....instead of adding the flour, I stirred in leftover mashed potatoes. More potato flavor, and still creamy too! Loved it.

From: BerrySweet

On Feb 14, 2009

Very chunky, creamy & flavorful. I used sweet corn, and it gave the chowder a nice overall sweetness. Made with chicken stock (fish stock is hard to find here) and bay scallops. Good recipe!

From: bobo3039

On Feb 1, 2009

What a delicious treat. I used half and half and omitted the flour. The chowder was still nice and thick and tasted wonderful.