From: Hadice
On Sep 10, 2006
This is 'killer' according to DH. He gives it five stars and wants it put in the permanent recipe file. It was a piece of cake to make. I served it over rice. This recipe does make a lot of sauce! I can see this as being a great appetizer (like cocktail weiners)
From: Susan Dillard
On Feb 23, 2006
This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier version. All in all, a very good recipe to have on hand.
From: NcMysteryShopper
On Feb 22, 2006
This recipe is definitely not how I usually prepare kielbasa but boy am I glad I decided to try it! We really liked them cooked in the apricot sauce. If you want to try something different with your kielbasas give this recipe a try! Don't expect the traditional flavors, this is sweet. Thanks!
From: meltedcountry
On Feb 25, 2006
I thought this was pretty good. A new twist on kielbasa, and it was nice to try something different.
From: SashasMommy
On Oct 18, 2007
I make this all the time... it's so easy, and I have 3 out of the 5 ingredients on hand all the time, so it's easy to just stop at the store and grab two things if I need a dish for a party.
From: sydney200025
On Oct 18, 2009
Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours.
From: 'nora
On Dec 13, 2008
I ended up doctoring this with orange marmalade to make a more definate flavor..and used hot dogs sliced on the diagonal. I pan fried those before adding them to the sauce. Served as an appetizer and people loved it.
From: Charmie777
On Mar 7, 2006
This was pretty good. I doubled the sausage, but not the sauce, and it still had a lot of sauce!
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