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8 Reviews of Apricot Kielbasa Slices

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From: Hadice

On Sep 10, 2006

This is 'killer' according to DH. He gives it five stars and wants it put in the permanent recipe file. It was a piece of cake to make. I served it over rice. This recipe does make a lot of sauce! I can see this as being a great appetizer (like cocktail weiners)

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  • From: Susan Dillard

    On Feb 23, 2006

    This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier version. All in all, a very good recipe to have on hand.

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    From: NcMysteryShopper

    On Feb 22, 2006

    This recipe is definitely not how I usually prepare kielbasa but boy am I glad I decided to try it! We really liked them cooked in the apricot sauce. If you want to try something different with your kielbasas give this recipe a try! Don't expect the traditional flavors, this is sweet. Thanks!

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  • From: meltedcountry

    On Feb 25, 2006

    I thought this was pretty good. A new twist on kielbasa, and it was nice to try something different.

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  • From: SashasMommy

    On Oct 18, 2007

    I make this all the time... it's so easy, and I have 3 out of the 5 ingredients on hand all the time, so it's easy to just stop at the store and grab two things if I need a dish for a party.

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  • From: sydney200025

    On Oct 18, 2009

    Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours.

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  • From: 'nora

    On Dec 13, 2008

    I ended up doctoring this with orange marmalade to make a more definate flavor..and used hot dogs sliced on the diagonal. I pan fried those before adding them to the sauce. Served as an appetizer and people loved it.

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    From: Charmie777

    On Mar 7, 2006

    This was pretty good. I doubled the sausage, but not the sauce, and it still had a lot of sauce!

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