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1 Review of Sicily Torta Rustica

by Laurawombat Garcia
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From: Cooks4_6

On Sep 19, 2006

This was outstanding, and I even messed it up. I purchased a small container of ricotta, and only had two eggs in the house when I made it...so I went with that and added 1/4 lb of goat cheese I had in the refrigerator as well. I served it with warmed spaghetti sauce and it was fabulous!

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