4 Reviews of Fluffy Chocolate Frosting

From: Phunny Pharmer

On May 23, 2008

Can't believe no one has tried or reviewed this frosting till now. It's pretty simple and came out so light and fluffy - fantastic! I beat it for about 5-7 minutes. Although it was super fluffy (perfect for the cupcakes I made) it was a bit gritty feeling. I will make again but beat it longer next time. I think I'll also try adding a bit of espresso powder to the cocoa to enhance the wonderful chocolate taste. Thanks for the recipe.

From: Chef #989977

On Dec 9, 2008

tastes like chocolate milk/pudding. not what i was expecting in flavor, but very fluffy and not overly sweet.

From: Brassia

On Apr 9, 2009

This is a very creamy icing. I added 2 teaspoons of espresso powder and my kids thought that the icing tasted just like a coffee crisp bar. Very nice.

From: 931283

On Jan 27, 2009

I actually used strong brewed coffee for 1/2 of the boiling water & added a tsp of espresso powder, which really did enhance the chocolate taste. This is a simple but very tasty frosting recipe. Mine turned out more creamy than fluffy, but was super easy to spread & got rave reviews from my husband & daughter. I'm sure this will be a go-to recipe for impromptu treats!