9 Reviews of Caramelized Onion Pizzas

From: Stardustannie

On Jul 9, 2007

This was really tasty! I changed the ingredient amounts...I used 2 onions and only 1/2 the sugar. I will skip the sugar altogether next time as I found it a little sweet. I topped mine on a Chappati Bread Round. Reviewed for ZWT3

From: French Tart

On Jul 5, 2007

OH this was GOOD! I used a home-made pizza crust - and it was one large one, instead of three individual ones. Everything else was as stated - and this was DELICIOUS! Made for ZWT3 - but this will be a firm favourite on our menu now! Thanks Erin!

From: Chef Kate

On Jul 2, 2007

What a superior combination for a pizza! I used my homemade super thin crust, a bit less butter and sugar (very sweet onions) and homemade pesto--once a basil pesto, second time a cilantro pesto. Delicious! This will become a regular feature on the nights we make pizza! Thanks, Erin.

From: A Good Thing

On Jun 28, 2007

I made these for lunch because Chef Kate gave them such high marks in the Sassy Saucepan today. I had to cheat and use sliced bread (because I didn't have the patience to make crust or go to the store). But the flavor was just a good as Chef Kate said and even better than I imagined! I now have a new favorite pizza recipe and I can't wait to impress all of the family with this Pizza, which has more SASS than should be allowed! Thanks, Erin...and thanks Kate!!

From: LoriInIndiana

On Jul 8, 2007

Ok, so I don't really like meat on my pizza either. I don't exactly like the red sauces either. So this is pizza was right up my alley..... It takes things I already like and puts them together to make something to love. Thanks for sharing with us! ZWT 3

From: Mme Melissa

On Jul 8, 2007

An outstanding pizza, very different from what we have normally...just loved it!

From: Chef Jean Louise

On May 15, 2009

I made these the other night using a variation on Arugula and Walnut Pesto, doubling the recipe here to make two twelve-inch pizzas. Like another reviewer suggested, I reduced the brown sugar by half, and I think they turned out great. Thanks for posting!

From: Chef-Boy-I-Be Illinois

On Dec 27, 2007

We love pizza in my household and make it every Sunday evening. I made some homemade pesto from the garden basil last Summer, so I've been looking for recipes using pesto this is a tasty keeper Miss Erin!! Like others, I omitted the sugar. I used a very large Vidalia onion carmelized in olive oil. Since I was a kid, we've made the crust with Pillsbury Hot Roll mix. Just follow the directions on the box for an excellent thick or thin crust.

From: lucid501

On Jul 16, 2007

Wow! These are soooooo tasty, quick, and easy! I used sun-dried tomato pesto and a vidalia onion. I did find them to be extra-extra-cheesy, but that will be easily fixed next time. I am going to try freezing one and see how it reheats--if it goes well, I will have these in my freezer from now on for a quick meal. Made for ZWT 3 Zingo game. Thanks for posting! Edited to add that I just ate the one from the freezer and it was just as good as the day I made it! I thawed partially in the microwave, and then popped in the toaster oven until hot, but I probably could have just baked it from frozen. I will definitely be making more of these for my freezer!