6 Reviews of Mandel Bread (traditional Jewish holiday cookie)

From: lizzie

On Mar 30, 2002

I have made these cookies several times and they always come out real nice. I have several biscotti recipes but I like this one best because it calls for very little sugar compared to the others. I also use olive oil for a lower fat content.

From: Leta

On Dec 14, 2002

Made this for a party tonight. Very tasty, a big hit! Thank you.

From: Tina and Dave

On Jan 14, 2006

Delicious! We refrigerated the (sticky!) dough over night and it was so easy and manageable the next morning! Many thanks, Mirj!

From: Carrie Richman

On May 8, 2007

Wow-easy and yummy! You're my hero! I made these along with the brownie biscotti for a teacher's gift.

From: Rubies+

On Sep 26, 2006

This is a good basic recipe for mandelbrot. I found that you can add A LOT more than 1/2 cup filling. I poured one whole cup of trailmix with raisins and it still felt like more could be added. The best thing is - it's not too sweet. Thanks Mirj

From: Chef Joey Z.

On Dec 21, 2007

I love any biscotti type of cookie and these are really nice. I made mine vegan so my DH could enjoy them to. Thanks Mirj, for a great recipe!