31 Reviews of Marinated Pork Chops

From: Elena Bedner

On Jan 19, 2002

Great recipe! I was a little pressed for time, so instead of baking the pork chops, I grilled them instead. I marinated them about 8 hours. No "sauce" is left when you grill them, but the chops came out juicy and tasty anyway...

From: Bergy

On Jan 12, 2002

Thank you Dorothy. I really enjoyed this recipe - it's a keeper. I cut the recipe back for one serving and no problem. Didn't have Apple cider vinegar so used Tarragon vinegar and I chopped the Shallots, marinated the chop for about 2 hours. MMMmmmmmm

From: Scott Keith

On Oct 29, 2002

Wonderful! First time I've ever used shallots. I followed ingredients exactly but doubled the whole recipe to feed 8. I only used one 10X15 glass dish so my cooking time was a little longer. That was probably because there were like 3 porkchops on top of the rest. I'll definetely make this over and over. Another small thing I did different was to use large ziplock for marination. Thanks for posting.

From: Lennie

On Oct 19, 2003

Very good chops! The only modification I made was to eliminate the shallots, as I had none (I like them, but I don't keep them on hand all the time), so I added extra garlic. This recipe was very easy to prepare, and made with ingredients on hand (well, except for the shallots!) The chops marinated in the fridge for only an hour, all the time I could spare, and then I cooked them for 45 minutes. I think a longer marinating time would be best, but I was time-strapped, unfortunately. The flavour of the sauce was excellent, with both sweet and tangy overtones. I'll definitely make this again.

From: CountryLady

On Dec 3, 2003

Absolutely delicious!! I scaled the recipe to 2 chops (bone-in), used 2 small garlic cloves & a large chopped shallot - marinated for the full 8 hours. If no shallots on hand, I would chop some red onion. My husband thinks the sauce will be great on "those little meat balls" that I make. Thanx Dorothy!

From: bobo3039

On Oct 1, 2005

Marinated boneless pork chops for about 8 hours in this wonderful sauce. Thanks for the recipe.

From: woodland hues

On Apr 9, 2005

Simple in preparation, spicy, lively, BBQy chops. Used chili sauce and prepared for 2 chops, halving ingredients and it wasn't too much sauce. Used onion in place of shallots. You have good recipes, derf.

From: JustJanS

On Aug 14, 2002

Dorothy, this is a great recipe, quick easy and tasty, but I wish I had the ketchup instead of the chilli sauce (or half and half of each) as it was just a bit hot for the rest of the family. I will try it with ketchup and review it again at a later date.

From: Mary Austin

On Jan 6, 2006

This was great. I increased the garlic, chili powder and dry mustard (as usual). Saved the sauce to pour over baked potatoes at another meal.

From: RecipeMonster

On May 4, 2005

Great recipe, The only change I made was to use lemon juice instead of apple cider vinegar. I used the chili sauce, marinated for 8 hours,I cooked them for 45 minutes. We just loved the sauce. I will definitely make this again and and soon! Thanks