77 Reviews of Chicken Wellington (Puff Pastry-Wrapped Chicken)

From: Ozzy

On Aug 22, 2006

I was looking for something different to do with a chicken breast and i am so glad i decided to try this! Served to friends last night and they loved it so much ALL asked for the recipe! i had never thought of doing CHICKEN Wellington but i will always think of this if i want to impress. My only problem was getting the pastry to stick together, the water just didn't seem to do it so i used the egg wash to seal and coat them which worked much better. Highly recommended! Ozzy

From: I'd rather be cooking

On Jun 28, 2006

This recipe was excellent and I prepared the chicken ahead of time ( two hour) and put it in the fridge. Then popped it in the oven and increased the time by about 5 minutes. The sauce was divine!! Thanks for a great recipe

From: Chef MooMoo

On May 2, 2006

Truly one of the BEST dishes I have ever made!!! I am very impressed with this, which could have been hard to prepare, but wasn't. It was truly fabulous!

From: Brayden'sMoM

On Oct 12, 2006

Excellent!! My husband didn't think I could pull it off but he was sadly mistaken and praised me throughout every bite. The only thing I'ld do differently is flatten out the chicken breasts, as they were to thick. The dijon mustard was the big hit. A very yummy dish! The only complaint I really have is the prep time seemed to take a long time. Still a winner in my book

From: Reggie's Mom

On Oct 15, 2006

I made this tonight for dinner. It was very good and definately worthy of company. I found the cream cheese mixture a little bit overpowering and next time I will not put so much on. But overall, it was really good. For the mushroom sauce I just sauted some fresh mushrooms and threw in a couple scoops of cream of mushroom soup with some water and beef stock and made a very quick sauce. Nice recipe, one I will use again!

From: hepcat

On Jan 16, 2007

Although I have my own Chicken Wellington recipe posted on this site, I had to give this one a try as well. It's definitely delicious! I just love the ease of puff pastry! A neat thing I do sometimes is to cut out decorative shapes with any pastry scraps and place them on top before I bake it. One year I hand-cut "I [heart] D A D" for Father's Day and surprised my husband...it was pretty neat. Just brush the tops with egg wash as directed, add the cut-outs (like reindeer or stars for x-mas, hearts for valentine's) and brush them with egg also!

From: BlondeBrownie

On Jan 8, 2008

I used phyllo dough and extra mushrooms and onions but didn't use the gravy. Served with green beans, it was excellent.

From: Happy Hobbit

On Feb 11, 2007

I halved the recipe as I used only two chicken breasts cut in half. It sounded a lot more labor intensive, but it really was easy to put together. I coated each chicken piece in the cream cheese/mustard mixture, and I did use garlic. It was really superb, and it looked quite fancy (eaten before I had a chance to take a photo — will try to get some next time)...

From: LadyOutlaw

On Jun 8, 2006

Another fine recipe that will live a life here! Doing some pre-cooking before a medical issue made us order out again, and now my family has NO sympathy for me at ALL ! They suggested I have these treatments at least 1 time a month! Used the recommended sauce listed...Creamy Mushroom Sauce Creamy Mushroom Sauce/Gravy with the best results. I did add LARGE white mushroom slices as there was fresh beauties at the store, sauteed them seperately in butter and added at the last minute to prevent breaking, sprinkled entire dish with fresh chopped parsley... Super easy with the best taste! So much for being pampered! Thanks Kitten!

From: Fitness Guru

On Feb 19, 2007

I made this for a dinner party and it was a great hit! I found that there was a bit too much cream cheese mixture so next time I will probably use just half a package of cream cheese. I will also consider chopping a bit of red pepper into the mushroom and onion mixture just to add a bit more colour