5 Reviews of Classic Creamed Corn Au Gratin

From: *Parsley*

On Jul 5, 2006

Three words to sum this up: rich, creamy and delicious. I'll make this again. Thanx!

From: pines506

On Sep 10, 2007

I made this for a dinner party and it was very well received!! Rich and creamy. I put it together earlier in the day and then warmed it in the oven and ran it under the broiler just prior to eating. Thanks for a great recipe!

From: DEEP

On Oct 19, 2007

HOLY CORN COW! I made this tonight(really to serve with tomorrow night's dinner), but it's an ultimate lip smacker!! I don't use cream, ever, as I just can't use enough to keep it fresh, so I always sub "WHOLE" evaporated milk. Afterall, that's what I grew up eating in such dishes, since we never had whipping cream as kids.....well we did, but we put it on other things as it was taken off the top of the fresh milk that came from the dairy daily(gallon wide mouth jugs with waxed paper screwed down under the top).....LOL....I remember "the milk lady cometh"....she drove a '52 convertible Plymouth/Grey..... Lot's of "asides" I have given here. Anyway, since I only feed myself and a n'bor(from time to time), I had no hesitation to scoop out a bowl of this delish dish tonight. I deem you "Killercal".....LOL!!! Lovingly, of course!

From: bmcnichol

On Oct 18, 2007

This was really good. We loved the parmesan cheese on this. Will be making again.

From: JandJsmom

On Mar 17, 2008

This was TOTALLY yummy!! Very good for just us, or would be awesome at a potluck. Definately will be making again. Thanks for the recipe.