43 Reviews of Dressed Peas

From: Mille® ™

On Dec 4, 2001

This is easy, elegant and delicious. I am going to try the sauce on other veggies.

From: Wee Tam and The Big Huge

On Mar 6, 2002

Nice delicate sauce. I used frozen mixed vegetables because they were the only frozen vegetables that I had. The family gave their stamp of approval.

From: DDW

On Jan 30, 2006

I found this recipe looking for something to do with peas - glad I tried this one. Easy to make and very tasty. Will use this recipe often.

From: anti_pop

On Mar 24, 2005

Very good! Hubby says it's a big step up from the canned, boiled and buttered peas of his childhood. I didn't have redwine vinager, so I used a mixture of balsamic and tarragon vinagers instead. Also added a little lime juice, butter and white wine to tie it in with the main dish. Served it with Lime Tilapia and garlic bread. I'm going to try this on broccoli next time!

From: Evie*

On Jun 25, 2002

I have the 'Companies Coming for Christmas' cookbook and must have missed seeing this recipe. The sauce is really good, a little sweet a little sour, but a lot tasty! Thanks Bergy for another great one. =)

From: justcallmetoni

On Jan 16, 2007

Scaled this down to four servings and the results were so good, two of us finished the pot. My one mistake was that I did not carefully drain the peas and the extra liquid broke the sauce a bit. I simmered a minute or so and that helped. Loved the vinegar mustard combination against the sweetness of the peas. Thanks Bergy!

From: rosslare

On May 6, 2006

Nice change for regular peas! I might double the sauce next time, to add more flavor.

From: Bekah49036

On Dec 18, 2008

I'm HATE leaving negative reviews but this was not good. I'm not sure what I was expecting but I think the combination of ingredients (especially the vinegar) overpowered the delicate peas. I normally love things with stronger flavors but this just didn't work for me. Sorry.

From: Meal Murderess

On Sep 20, 2007

This was really good. I didn't have the red wine vinegar so I simply used red cooking wine. Tasting it straight out of the pot didn't have me much impressed but when I put it on the peas, and mixed it up, the taste was spectacular! My hubby is NOT a veggie eater and I have to force him to eat them, but not this time. He devoured them! Thanks for a great way to serve peas.

From: Napoleon XIV

On Feb 6, 2002

Very nice. Served these with pork chops and boiled rice.