7 Reviews of Low Fat Sweet Apples' Latkes (Kosher-Pareve)

From: ladypit

On Jan 3, 2006

These are so wonderful! Last night, while looking at reviews, I came across this new chef and saw this recipe and knew I had to try it. They were easy to make and tasted wonderful. I cooked them on a griddle set to 350 degrees. The only variation I made was to use splenda brown sugar mix (half brown sugar/half splenda) and whole wheat flour. The kids loved these as did the adults and we ended up fighting over the last one! We served them with a little low fat sour cream but also really enjoyed them plain. These will be a staple around here as they are fast to put together and use ingredients I generally always have. Thanks so much for posting this one!

From: Miss Annie in Indy

On Jan 5, 2006

Delicious!! I used sucant and splenda mixed, 3 egg whites (to cut down even more on fat and cholestrol) whole wheat flour with 2 Tablespoons of ground flax seed mixed in for an extra nutritional punch. You don't have to have a holiday to serve this great treat. These would better to serve the kids than cookies. Quick and easy to make, I would make extra just to have in the fridge for when the munchies strike. All your low-fat recipes sound good to me, I have you as one of my favorites. Hope you will post more low fat recipes. Thanks for posting this one Sane, it's a winner.

From: BLUE ROSE

On Oct 16, 2006

Thanks to pic a chef I chose to make this for my family. These are soo good and easy to make. I served them with apple sauce. Will be making this again.

From: LRB

On Dec 17, 2006

Yummy! What a nice, easy alternative to potato latkes!! They were easy to make & very good!

From: hedgehogsdelima

On Dec 12, 2007

I made these for my Tiger Scouts and the were a hit. Thanks for the great recipe

From: Nurse_Corie

On Aug 4, 2009

really good, easy receipe. regular at our house.

From: brokenburner

On Dec 16, 2007

I expected to love these, because apples and cinnamon generally go over very well... but they turned out a little dry for some reason. Maybe I'd add a bit of water or milk to the batter. Thanks for posting.