4 Reviews of Chargrilled Oysters

From: Peter J

On May 8, 2006

Yes these are good! I thought parmesan may have been a bit strong for oysters but it turned out really well with fresh parmesan. I didn't really measure the ingredients but thought some of the quantities shown were probably a bit large unless using jumbo size oysters.

From: Chef #798962

On Mar 23, 2008

I added some garlic to the butter and the oysters tasted close to Acme Oyster House in New Orleans. I agree you can use less butter and cheese. These oysters are great!

From: Nancygirl

On Jul 1, 2008

Oh my, these ARE good! I made these in the oven on 375(convection) for about 10 minutes, I didn't measure the butter, it was about 1/3 of a stick, more than enough, I will definately add garlic next time. Can't wait to eat these again!

From: Jessica Hoylman

On Sep 26, 2008

Yes, they are really good! I can usually only eat a couple oysters but with this recipe I could eat tons. Thanks for sharing!