43 Reviews of Sweet Potato Souffle

From: Chef #463289

On Dec 8, 2007

Absolutely wonderful! I made a couple of alterations. I used canned sweet potatoes, 2 large cans, drained; and I used Jack Daniels flavored eggnog instead of evaporated milk. My husband does not care for coconut, so I also left that out. It made a hugh pan full that did not last long. Thank you so much!

From: sarikat

On Oct 20, 2007

This was the first sweet potato souffle I ever made that came out perfectly. The texture is smooth and velvety, the taste is rich! And it makes a ton; I filled two 3-quart casseroles, baked them in the oven together for about 30 minutes. We ate half for dinner one night, then I froze the rest.

From: Lorianne1

On Dec 29, 2007

I made this for Christmas this year. I just made a half recipe and it turned out great. Thanks.

From: firewife

On Nov 22, 2006

This Sweet Potato Souffle is to die for. I would have to say that at family dinners there is just not enough to go around. I've tried other Sweet Potato Souffle recipes and they just never turn out right. This is so goooood that after eating it at dinner I would eat it for dessert (If there was any left that is)!!

From: Jules127

On Nov 5, 2007

This is unbelievale. I made it yesterday as a test run as I'm finalizing my Thanksgiving menu. Definitely a keeper. I made it the night before, topped at the last minute and baked as my turkey rested. Mine fit in a 13x9 pan no problem, so not sure if it should have puffed more, but fabulous nonetheless.

From: Southern Polar Bear

On Dec 28, 2005

This is a real gem; I could have eaten the whole pan all by myself! Initially, it seems like this recipe would be heavy and rich because of the added sugar and evaporated milk, but it is surprisingly light and perfectly sweet! It is a great recipe to add to your Thanksgiving menu because you can make it in advance, store it in the fridge while the turkey is cooking, and then cook it while the turkey is "resting." Thanks for the great recipe!!

From: Vickiva

On Dec 27, 2008

I halfed the recipe for Christmas dinner and even then put only a quarter of the sugar and it was pretty sweet. Instead of coconut I chopped 1 apple and increased the flour to 3/4 c. and added cinnamon to the topping as someone else recommended. It was good but I think the sweet potatoes needed some additional flavoring like pineapple or orange juice. It's a good basic recipe, it just needs a little more for 5 stars.

From: Krsi Sue

On Nov 24, 2007

This is now the only way I will make sweet potatoes! This is a winner of a recipe. It didn't poof up as much as I thought it would, but that doesn't matter. I also had to cook it an extra 1/2 hour to ensure the jiggle was gone from the center. Thanks for an awesome recipe!

From: Japan bound

On Oct 17, 2006

This is delicious! I left out the nuts and coconut, and I had to add 3/4 cup flour to the topping to get it to crumble. I've only had sweet potatoes with marshmallows on top before, this is sooooo much better!

From: Laureen in B.C.

On Oct 28, 2007

This was amazing. My guests loved it, they thought they were getting dessert with there entrée. Thanks