From: IronChefShuLi
On Jul 19, 2007
The tart looked like a pie filled with wet sand, felt like a brick, and it did not taste good. I can't quite explain the taste, but imagine eating bread crumbs soaked in corn syrup with a molasses aftertaste. In all fairness, I have never had treacle tart before, so perhaps it is supposed to turn out this way. However, my guests and I concluded that the only edible part of the tart was the crust.
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