7 Reviews of Golden Oatmeal Muffins

From: Marlena

On Oct 2, 2006

These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.

From: Michelle S.

On Jan 9, 2006

My husband adored these! He said the flavor was fantastic! I did add some dried cranberries that I remoistened in hot water. I was asked to make these again soon! He loved them as they were with just butter on them.

From: bullwinkle

On Dec 28, 2005

A nice breakfast muffin. These were light and moist. They were even moist two days later. Thanks NurseDi Bullwinkle

From: May A

On Jul 29, 2006

Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.

From: CoffeeMom

On Dec 27, 2005

Absolutely wonderful! Wouldn't change a thing. These are very moist.

From: Earl&Chai

On Jul 25, 2009

Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks

From: Cilantro in Canada

On Jul 5, 2006

Outstanding muffins! I added a handful of chocolate chips for the kids and they devoured them. Thanks for the recipe.