27 Reviews of Roast Teriyaki Broccoli

From: justcallmetoni

On Mar 20, 2006

After 12 minutes at 575 degrees my broccoli was a tad over done. Nonetheless, the pieces that were not too charred were absolutely delicious. Can't wait to make this agian with a slightly shorter roasting time.

From: PaulaG

On Mar 13, 2006

This makes a very nice and different way to prepare broccoli. I made as per recipe and cooked it at 475 degrees.

From: VickiC

On Apr 4, 2006

My family really liked this, I've also done this with cauliflower. I actually prefer the cauliflower cooked a little bit longer as it makes some of the smaller ones a little crunchy. Yum!

From: trisha0512

On Feb 14, 2007

I love this!! It's a race at dinner time to make sure everybody gets their share! I use it as a punishment for my kids... "eat all your dinner or no broccoli!"

From: KateL

On Nov 16, 2008

5 stars, this was awesome! I added some extra garlic, 'cuz that's me, but the teriyaki sauce really make this sing. I served this with pre-steamed shrimp for an easy delicious dinner. This was easy, so I will make this often, as I continue stalking bluemoon downunder's recipes. Made for Please Review My Recipe.

From: kzbhansen

On Mar 18, 2006

WONDERFUL Recipe!!! My family LOVED this!! This should be 10 stars!! I will definetly be making this again!! Thanks for posting!

From: Sharon123

On Jan 11, 2006

This was yummy! I didn't have teriyaki sauce so I used hoisin sauce. Even my daughter liked it, and I'm surprised she even tried it! Thank you for a quick, easy, and delicious treat!

From: HeidiSue

On Apr 26, 2008

Great twist on roasted broccoli! We both enjoyed it. I did not measure anything, just guessed on the amounts. I used 1/2 teriyaki glaze and 1/2 teriyaki sauce, so it would really stick to the broccoli. I also added some red pepper flakes for a little heat. We'll be making this again! Thanks!!

From: LorenLou

On Mar 28, 2006

I liked the change of the roasted broccoli, but didn't feel the teriyaki flavor came through as much as I would like. Followed Paula's advice and set the oven at 475 - perfect. Will try again with a little more seasonings.

From: Sarah_Jayne

On Oct 28, 2008

I recently tried a recipe similar this that roasted the broccoli with soy sauce and since then I have become a big fan of roasted broccoli. So, I wanted to try this variation too and I am glad that I did because I enjoyed the tangy sweetness that the teriyaki sauce brought to the dish. Made for Market Tag.