38 Reviews of Caramel Popcorn

From: Jodi B.

On Feb 20, 2003

Thank you Carol We loved this recipe & can't wait to see mom's reaction when she tastes it. Stirring constantly, I brought the butter, brown sugar, corn syrup & salt (1 teaspoon) mixture to a boil. Then I let it boil untouched for about 4-5 minutes. Off the heat I added the baking soda & vanilla. And then poured it over the popped corn & mixed like crazy! I used 2 greased baking sheets & every 15 minutes I tossed & mixed the popcorn up. It was very simple to make & an easy clean up (use vegetable spray & there is very little stick). I will try it again with maple syrup (shame on me, I live in maple syrup country & have run out!)

From: Pamela

On Oct 4, 2002

My husband and I loved this recipe. I sent this recipe to a friend and she loved it too. It is a great gift idea and I intend to make it again and again...

From: CookinOT

On Dec 4, 2006

I did a trial run of this recipe to use for Christmas gifts, and my kids ate it faster than I could bag it! It is really simple to make and the results are fabulous. I added pecans instead of peanuts, and everyone was digging for the carmelized pecans. I do recommend getting a thin layer of popcorn on the pan when it goes into the oven.

From: Twinkles

On Nov 24, 2003

I loved this recipe Carol ...Its addicting ..Taste better then my gourmat popcorn I used to spend 5 bucks for a little bag..I just loved it..Twinks

From: Seebee

On Nov 8, 2003

My roomate and I threw a Halloween party...she went out and bought a zillion of individually wrapped carmel candies to make carmel popcorn. What a waste! Being a vegan, I used this recipe and substituted margarine for butter. Yum. Most people told me (away from my roomate's ears) that mine was much better P.S. Very sticky stuff...if you have any dental appliance, I don't recommend this.

From: Jenna 72

On Aug 1, 2007

OMG.. this is fabulous.. I had to use maple syrup instead of corn and OMG.. this one will be gong on the list for Christmas for sure

From: HeidiSue

On Jul 21, 2006

Just made this for my husbands 'boys' trip. I made 1 1/2 the carmel sauce and added cashews & peanuts. I used about 22 cups of popcorn. So wonderful, they will love it! Thanks!

From: puppitypup

On Sep 6, 2006

Addictive! I love this popcorn. I doubled the salt on accident, and it was still incredibly delicious.

From: Bogey'sMom

On Oct 23, 2006

I made mine with a mixture of "fancy" nuts, like Brazils and pecans and almonds. I didn't think it was going to make it into the oven. We kept picking at it as I tossed and spread. Delicious. Thank you.

From: Chef #351697 tony

On Oct 29, 2006

i have tried this recipe several times. it is very good. i have let several people try it from kids to adults, everyone that has tried it says it's great. i give it for christmas to family.