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2 Reviews of Creole Sauce

by PaulaG
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From: CraftScout

On Jun 12, 2007

This was really good. I mean really good. DH will be very pleased when I bring this out of the freezer in a few weeks, thicken it up a little, add some chicken, and serve it with some rice. He was glad to see it this time (he comes from a long line of Cajuns)! His comments: the veggies could use a little more cooking (they were still crispish, especially the celery) and I didn't thicken it up enough. But the flavor, he said, was perfect! Thank you. I like making my Cajun happy.

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  • From: Chef #276789

    On Dec 26, 2005

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