25 Reviews of Baked Pancakes

From: coconutcream

On May 21, 2006

Quick and easy - perfect for the morning! These obviously tasted just like pancakes, but were twice as easy, so we were all thrilled! I also baked this in a 9x13" pan and it took about 15 minutes for the pancake to bake to perfection. Thanks for this great breakfast alternative!

From: cookiemaker

On Sep 26, 2007

Delicious, amazingly easy recipe. I usually serve this with some scrambled eggs. I add a bunch of cinnamon and vanilla, and then to serve, I put butter on the piece, and then a sprinkle of cinnamon, and then syrup. It's delicious that way! My recipe called for pancake mix, and you can use all pancake mix, all Bisquick, or any combination thereof, and it turns out great.

From: ItalianMomof2

On Jun 26, 2006

I made this twice, the first time exactly as posted, and it was so easy and good! the second time i sprayed the pan with Bisquick and then added some cooked breakfast sausage links cut up with the mix and baked....it was so yummy, i definately will make this again! thanks so much!

From: LMillerRN

On May 14, 2006

This was good we had it for dinner tonight.I used light Bisquick and made in a 13 X 9 pan, it took about 16 minutes to finish. The only downside the kids who are 2 and 4 would not eat this (their loss). Thanks for posting

From: Saturn

On Oct 31, 2006

This was great. I needed a REALLY fast fix for before we went out Trick or Treating. This fit the bill perfectly. We all enjoyed it. I liked that I was able to get it on the table as quickly as I did. This will be my go-to recipe for when I am running behind. Thanks for this!

From: momthecook #2

On Dec 26, 2005

Ooh, this sounds like the one recipe I have been waiting for. Granny used to do it. Thank you.

From: IndianaNana

On May 28, 2007

This recipe made a yummy breakfast for us. My husband said he prefers the regular pancakes, but I liked sitting down and eating together. They taste the same as pancakes made the regular way, you just serve out the little squares instead of a stack! I added pecans, we did not have any chips. I baked them for 15 minutes and they were done in my 9x11 pan. They were not as browned on top as we are used to, but I will make them again. I will alternate this recipe with the regular prepared pancakes, for my husbands taste only. Another keeper. Thanks.

From: Vseward (Chef~V)

On Jun 22, 2007

This is a great easy way to make pancakes! I doubled the recipe and cooked in a 9x13 pan, as my kids love pancakes. This made a lot. What a wonderful idea. I will be at a lake house in a couple weeks and this will definitely be something to cook up for a crowd. I liked that while it was in the oven I could make the sausage and maple syrup warmed and table set. Thanks for sharing (made for ZWT3) ~V

From: hannahactually

On May 16, 2007

You have no idea how excited I am to find this recipe! I am one of those weirdos who can never seem to flip pancakes successfully, and on top of that I get so impatient with making pancakes in batches. Today, I was lusting after some delicious pancakes and came across this recipe. Boy, am I glad I did! They're so easy to make and taste delicious, if you like Bisquick pancakes (I do!). I baked mine in a 9x13 pan and it worked well. I will DEFINITELY make these again--and soon! Thanks for sharing.

From: Chef #323323

On Jun 22, 2007

Delicious... I decided to make a special breakfast for 2 to celebrate dh's retirement.I used 2/3 cup bisquik, 1/2 cup buttermilk, 1tbls and 1 tsp egg beaters, 2 tsp oil and 1/8 cup frozen blueberries. I sprayed a recycled round aluminum chinese takeout pan and baked the batter for 20 min.Mandarine oranges, sausages and coffee rounded out the meal.