12 Reviews of British Scones

From: Claire #3

On Sep 20, 2002

I don't know if I can review this twice, but my friend made this recipe and here's her review. She added 1/2 cup frozen blueberries. "We LOVED the scones. Sooooo GOOD. I could eat these everyday. I must have this recipe. They were perfect, like a biscuit but sweeter. Yum, yum, yum!" I told her she had to sign up on Recipezaar

From: Bergy

On Feb 10, 2002

Easy to make and so good. I used butter instead of margerine and I forgot to brush them with milk but may I tell you they came out perfect. I made them about 1" thick. They were crisp outside and lovely & soft inside. Thanks Miller

From: Patricia Greene

On Jun 30, 2002

Wonderful. I've tried about a dozen scone recipes in the past year and this came closest to what I was looking for - a lighter, less crumbly scone. I added slightly more sugar as I like a sweeter scone.

From: Ellen W.

On Sep 16, 2002

Excellent with raisins (I used 3T sugar, also). Needed 12 min to bake. Very nice, fluffy texture, not crumbly at all.

From: TommyGato

On Aug 20, 2005

Nice texture and they rose nicely without baking powder. I also baked for about 12 minutes and used a little more sugar and sprinkled some on top. Yum!!

From: Cathy_20

On Jun 28, 2006

These are excellent! Just like the ones we ate in England! So easy to make!!!!!! Perfect for breakfast!

From: meatymeatball

On May 15, 2003

very VERY good !!! they were gone in no time !!!

From: MarthaMyDear

On Dec 27, 2006

I made these scones for Christmas breakfast and they came out wonderful. I served with butter and jam, and nice hot tea. Yum! Thanks so much, I'll be making these again!

From: Syin

On Dec 9, 2007

This was really amazing, one of the best scones I've tasted. I substituted 2 tsp baking powder for the cream of tartar and baking soda. Next time, I'll brush them with buttery milk to make them look better. I also added 3 tablespoons milk and baked for 12 minutes. Although I served it up with butter, cream cheese and a myriad of jams and marmalades, everyone loved the cream cheese best.

From: A Messy Cook

On Jul 22, 2007

Outstanding scones. They rose so nicely and were incredibly simple and quick. I used half whole wheat flour, and butter instead of margarine. I did have to add 3 tablespoons of milk. Thanks!