2 Reviews of Creamy Roasted Red Pepper Soup

From: Melissa Bell

On Jan 1, 2006

This came out very well for me. I used roasted peppers that were in oil and seasoned with garlic and oregano and it was delicious! I may use more peppers next time to make it thicker.

From: bobo3039

On Jan 2, 2006

An enjoyable soup. I didn't find the amount of garlic listed in this recipe so went to foodnetwork and found that it should be 3 cloves. I added much more mascarpone (as I had a lot to use) and that made the soup richer and tastier.