25 Reviews of Carrot Burgers

From: love4culinary

On Jan 9, 2006

I must tell you, that this is probably one of the top 5 recipes I have ever made on zaar... and that says a lot because I have made a TON of recipes. These are amazing... I cannot describe the fabulous flavors that entered my mouth as I took a bite and chewed... I had to control myself so I didnt eat all of them! LOL Instead of making 4 big patties, I made 7 miniture patties... I ate 3 with my dinner LOL Simply delicious. Only made a TINY addition of garlic powder for added taste Served with sweet and spicy chili sauce Thanks for this recipe. Definitely into my perm. file. Will make these often!!!

From: Glori-B

On Aug 16, 2006

I wish we had the ability to rate higher than 5 stars, because this dish definitely merits it! We had the carrot burgers for lunch today and they were awesome topped with a little canola mayo and broccoli sprouts. (They pretty awesome plain too!) I have a feeling this will be a staple in this house. Thank you, Sharon!

From: Elodie

On Sep 27, 2006

I am eating my carrots burgers now =D Sooo good, so sweet, i love them ! Thank you !

From: Je see ka

On Mar 4, 2007

i forgot to rate it, but ive been making this often -a few nights a week for the past three weeks- it really is fantastic thanks!

From: bluemoon downunder

On Nov 16, 2008

In a word: YUMMY! Like a couple of earlier reviewers, for me, this is one of my GREAT FINDS on Zaar! I used baby carrots processed in my mini processor. And I was thinking I'd have to cut back on sugar as baby carrots are so sweet anyway, but there was only 1/2 teaspoon so I added it; I used brown sugar. And they weren't too sweet but I'll probably omit the sugar next time. My only addition were three cloves of garlic, also processed - with the onion. I opted for leaving these burgers refrigerated for several hours, as it makes me less nervous of the possibility of such patties and burgers just falling apart in the cooking. I used sour cream, and when cooking used butter rather than margarine as I read recently that margarine converts into transfats on cooking. These were seriously delicious! We enjoyed them with a generous dollop of Greek yoghurt, and slices of cucumber and tomato. Thank you for another great recipe, Sharon.

From: Chef #429816

On Apr 19, 2007

I made these using full fat ranch instead of the milk, and drizzling ranch dressing on them after cooked, and WHOA. I have made them every weekend since discovering the recipe (like 5 weekends now). I am addicted! And before I hated any cooked carrot recipe! I do cook them about 15 minutes per side, til quite dark brown, to completely cook the carrot. Delicious.

From: Wendy-Bob

On Mar 31, 2007

I loved these and will definitely be having them again. Unfortunately they only get 4 stars though because DH didn't like them at all and refused to eat them after the first bite. Oh well.

From: Anme

On Jan 6, 2007

Words can not express how tasty this recipe is!!!! I wanted to half to recipe so I only added 1 cup carrots, but it looked waaayy too soggy so I added 3 tbs of flour and 2tbs of cornmeal anyways. I also threw in a hand ful of bread crumbs as well with some garlic powder. So good!! My whole family loved these. These tasty treats will be a regular dinner staple in this house.

From: MaeEast

On Feb 11, 2007

I tried this recipe hoping to find a tasty way to serve a vegetable that I'm not too enthused about - and I did! This this great! The combination of flavours is perfect! Everyone loved them. This is going into my personal cookbook to be made again and again!

From: Cookgirl

On Oct 13, 2006

I served these alongside of baked bulghur and a tossed green salad. Very delicious! I'm thinking now of the next time I prepare these burgers and what I will serve them with... Thanks for sharing. cg