15 Reviews of Peppered Steak With 5 Star Gourmet Steak Sauce

From: Christine Bettiga

On Oct 1, 2002

Excellent flavor. I added mushrooms and asparagus to the sauce, they turned out great. My husband really enjoyed this.

From: Geoff Farmer

On Dec 4, 2001

Melted in my mouth.

From: johnebp

On Feb 26, 2005

Very good steak recipe and the tomato based sauce for the steak pulled it off suprisingly. I highly recommend finding a good crushed peppercorn for this recipe, as one might have already imagined, the right pepper is the key to peppered steak.

From: Joani Bond

On Nov 19, 2005

I made this for the first time last night for a friend and I. The recipe was very easy to make, though I didn't add any water because I thought the tomato sauce I bought was runny already. I also added mushrooms and found that added a great texture. The sauce was so delicious! I will definitely make this again!

From: Chef #616420

On Oct 15, 2007

Was delish! Great recipe. I also tried adding some tobasco (for a little kick) and onions and a bit of garlic (fried in the pan for a bit before the tomatoes). Easy and quick to make and great result, especially with fillet steak!

From: Reed

On Dec 29, 2004

This was definitely unlike any steak I've ever had. My husband wasn't too crazy about it, but he did appreciate me trying something knew. My little boy loved the sauce and was dipping his bread in it. (And making a mess).

From: sugarpea

On May 29, 2004

Made this for Dh and he says 5 stars. He loved both the steak and the sauce. I didn't change a thing.

From: Strawberries and Roses

On Aug 2, 2006

Loved this. My family all agrees. Thank you for posting this recipe!

From: fabulicious

On Jul 17, 2007

My family loved this! My husband said he has been tired of the "same ol' steak" and then said, "but this is a keeper."

From: kim2

On Mar 6, 2002