4 Reviews of Turkey Soup

From: Sage

On Oct 14, 2008

I made a few changes bit it's the best Turkey Soup. I put the turkey carcass in my Slow cooker at Low with an onion, celery stalks,a carrot, salt and pepper,bay leaf, poulty seasoning and let is cook overnight(app 10 hours.) Next moning I left my both in the slow cooker but spooned out all the bones,turkey and vegetables. Removed turkey meat from bones,set meat aside. In the slow cooker I added a chopped onion, the celery and carrots, let it cook at High for 4 hours; added the turkey meat and some noodles.It is the BEST! I just thought you might be interested in finding out how I made it work in my Slow Cooker.This is a keeper; thanks for posting! I wanted to mention that I removed 1/2 of my soup before adding the pasta and froze it. Next time I want turkey soup; all I have to do is add the noodles. Rita

From: chathan

On Apr 24, 2004

Worked great! Turkey was on special for .59 a lb but with only two people to feed that is a lot of turkey. I froze up 1/2 the soup for latter use.

From: christyw2323

On Nov 25, 2006

What a treat! I used Pasta Roni brand and also added a small can of corn, green peas, and mushrooms. I had a bunch to freeze too! Thanks for the great recipe!

From: Chef #1055296

On Dec 2, 2008