From: Beach Tia
On Dec 28, 2007
My husband barbecued some chicken legs and thighs and I wondered what I was going to do with them and then I found your recipe. YEA! I did leave out the green beans because I don't like them in soup and I only had one pkg. each of the taco and ranch dressing mix.My pinto beans were packed on chili sauce, so that gave a little extra spicy flavor. We loved it. Served with corn bread and a green salad.
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