From: YungB
On May 9, 2007
Perfect pudding. So easy to do why would one ever buy the box pudding again. Thank you for posting your recipe.
From: Irish Rose
On May 16, 2006
Sorry, I forgot to rate this in my previous post. A very delicious 5*
From: KC_Cooker
On Nov 22, 2007
My mom has been using this recipe for cream pies for as long as I can remember. This year, when I wanted to make a banana cream pie for Thanksgiving, I knew the only recipe to turn to...this one. I had some crust shrinkage issues, so I ended up making banana cream pudding with a crust cookie garnish. Delicious! Just like moms! Thanks for posting it here.
From: Christineyy!
On Mar 23, 2008
My mom's Betty Crocker Cookbook is the book I started out using when I was first learning to cook. This pie is something we have made numerous times (usually banana) and it always turns out great. We topped it with a meringue and it was great as well. This pie went quickly at Easter dinner today. Will make this one forever! Thank you!
From: Chef #1361690
On Aug 23, 2009
I have made the Coconut Cream version several times now and it has always turned out delicious. I top it with meringue and like the tall pretty pie it makes. Thanks for sharing!
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