1 Review of Little Debbie Cakes

From: Color Guard Mom

On May 26, 2007

Well, I guess I'm not that great when it comes to making things like this. I baked the cake in a jelly roll pan (probably should have been two for the amount of batter I had). So, instead of stacking to "cookies" I cut them through the middles, making them layered. Filled with the whipped cream filling (which a good way to make sure the filling is whipped enough, is test it with your finger and thumb - if it feels grainy, then keep beating). Then made the icing and that's where I really went off the deep end. It just didn't turn out. It was too sticky and didn't go near as far as I needed it to. Everything tastes yummy - but looks terrible. Haha. So - not the recipe - just the cook. The recipe is great tasting, just a lot more difficult than I thought it would be. Oh well, I've learned that not all recipes are for all chefs.