3 Reviews of Simple and Easy Crispy Rice Candy! Kid Favorite!

From: Maito

On May 20, 2008

These are very good (Rocky Road!) candies, and are fast to make. I used bittersweet dark chocolate instead of the white, and used half the quantity. I also decreased the peanut butter to 25% (for DH's taste). Melting the chocolate in the microwave took one minute (I stirred every 10-15 seconds). The chocolate was all dry and the candies set in just over an hour. The full recipe would have yielded 4 dozen for me, so I must have been making them larger — though I think it might be hard to get them smaller with the marshmallows. Your guests will definitely enjoy these yummy treats!

From: Anme

On Mar 30, 2007

Very good and easy to make recipe. I made these for the kids that I work with today, and I of course snacked on a few and so did my mother. They firmed up quite nicely, will make again!

From: Cuistot

On May 23, 2008

These were pretty good. I used chocolate rice cereal, half as much white chocolate and natural crunchy PB. They did need to be refrigerated, but the temp here has been in the 100's lately.