13 Reviews of Fantastic Apricot Chicken

From: Evie*

On Dec 11, 2001

Definitely 'fantastic' and 'yummy', I used one large chicken breast for 2 servings, cut down on the cornflour, and only had the apricots and not the nectar. Just added a little water instead, and was still a 5* recipe. Also had it with rice instead of pasta. Thanks for posting =)

From: Suzanne Siegel

On Apr 27, 2002

This dish was wonderful. I made it with about 1 lb of chicken breast. The cans of apricots and nectar available were a little smaller, which was fine. I only needed about 1/2 C cornflour. Instead of pasta, I served it with brown rice. The dish went very well with the nuttiness of the rice. Thanks for posting this. It will become one of my staples!

From: D's Darling

On Oct 9, 2006

This recipe is so easy and really rather quick. Very good served over brown rice. Will be making this one again.

From: Brian Vargish

On Jan 7, 2002

Quite a tasty dish and easy to make! I was worried at first that the apricot flavor would be overpowering, but it was good to the last bite

From: Peter Pan

On Feb 11, 2003

So easy to make and absolutely delicious. I did not change a thing, served mine with shell pasta and it was truly fantastic. I like the fruity flavor and the color of the sauce. Thank you for sharing your recipe.

From: Carolyn Kamberlane

On Oct 11, 2002

Very easy and quick to make. I served it with couscous and everyone liked it, even my 2 yr old.

From: loof

On Jun 7, 2007

This was fantastic! Served it with pasta and a green salad and the whole family loved it!

From: Dianne

On Feb 6, 2002

I used the rice and pasta and had a bit of both with it. They were just about the same on the nice scale. One of my favourite recipes.

From: HeatherFeather

On Sep 12, 2006

This was so good! Quick and easy and inexpensive too. I used apricot halves that were packed in water. I will make this again and again. I served over rice.

From: Kittie

On Nov 11, 2004

I was expecting this to be great and it was just OK. I found it a bit too sweet (not enough balance between sweet and main dish) and it tasted like it was missing something. I did add fresh basil to this dish and it did add some balance to the flavor but still was too sweet. I probably won't make this again.