15 Reviews of It's a Tuna Salad Wrap!

From: PaulaG

On Jul 12, 2006

I made this for one of the Australian Challenges during ZWT-2006. In order to satisfy the challenge, I added some chopped carrot, pecans and pistachios to the tuna mixture then shredded some lettuce and added to the wrap before rolling. A nice quick lunch which was served with fresh fruit on the side.

From: Lauralie41

On Jul 13, 2006

Wonderful!! Doubled the recipe, used the tuna that comes in a pouch, green onions, and a bit more dill. Didnt find the whole wheat tortilla's so used the smaller regular ones. DD loved these too and added some romaine lettuce to hers. Thanks so much Sharon!

From: Kim127

On Feb 20, 2007

Lovely wrap sandwich! Came together really easy. I used fresh dill instead of dried and relly loved the way it flavored the tuna. Thank you Sharon!!

From: Irmantrude

On Nov 17, 2008

Really good! Perfect combo of flavors. I like it with or without lettuce. I wouldn't change a thing. Thanks.

From: Bippie

On Mar 1, 2006

One of my personal favorites. I make it into a melt by leaving it unwrapped and melting about 3 tbs of cheddar cheese under the broiler. Then I roll it up after the cheese melts. Yummy!

From: KITTENCAL

On Feb 26, 2006

This was good, my DH enjoyed this for lunch, I increased the mayo slightly and used green onion in place of yellow, and also increased the lemon juice. Thanks Sharon!...Kitten

From: Kree

On Dec 18, 2005

This was a very tasty wrap. The dill gave it a slightly different flavor than the usual tuna salad. The only changes I made were to omit the onion due to personal preference and use a regular tortilla instead of whole wheat because that's what I had on hand. I also only needed 2 Tbsp of mayo. Thanks for a yummy new option for lunch.

From: Boomette

On Jan 10, 2008

This is more than 5 stars for me. I had homemade zucchini relish so I used that. I omitted salt and pepper. I ate it on white tortillas. Delicious. I'm sure if we wait, it's even better. Thanks Sharon Made for Zaar Star Game.

From: Indiana Debbie

On May 26, 2008

Awesome! This will be my tuna salad recipe from now on.

From: justcallmetoni

On Feb 6, 2009

Needing a quick lunch this suited both my tastes and the ingredients on hand, save the tortilla. My sandwich was served on a flatbread and was just full of bright flavors and crunch. I went back and forth on the pickle and decided to include it as a way of branching out and wish I'd choosen otherwise as it didn't seem to blend with the other components in the bowl. I will leave it out next time and add a little more red onion to replace the volume. Thanks Sharon!