1 Review of Sage and Oyster Turkey Stuffing

From: CourtneyModaff

On Nov 26, 2003

I too make an Oyster stuffing, however, I add blanced almonds, do not drain the oysters, and I use Pettridge Farms Rye bread crumb mix. Your recipe is right on for the Scandenavian crowd! I made this recipe & I think fresh oysters are better.