10 Reviews of Chicken & Sausage Jambalaya

From: Mark H.

On Apr 8, 2002

This is a great recipe for one of my favorite dishes. I couldn't believe how easy it was to make. The chicken/sausage combo is really fantastic. I used a very hot sausage, so the family wasn't quite as pleased as I was with the result. But that's my fault, not the recipe's. Next time I'll have to tone it down a bit. Oh well, I get to eat the leftovers tonight. I can't wait. Thanks for posting.

From: Peter Pan

On May 16, 2002

This is the first time I prepare and taste Jambalaya. Since I know this dish will last through several meals, and afraid that the rice would be soggy for sitting too long in liquid, I did not add the rice and water to the mixture but served the dish over cooked rice. I love the newly acquired taste, it truly exceeded my expectation. Thank you for sharing your recipe.

From: Sackville

On Apr 1, 2002

We had this for supper tonight and it was yummy! Very easy to make and filling. The only thing I did differently, was use a red pepper instead of green, and add some celery. Thanks for posting it!

From: Braunda

On May 18, 2002

Great..We loved it. It was just as easy as it says. Hope everyone of you enjoy this as much as we did. Thank You My Hubby was very please. I was too. I always have my neighbors try all of your recipes they liked it also. Great reviews here. Nga Nguyen wonderful idea. Thank You

From: luvinlif2k

On Nov 14, 2002

I didn't have the Ro-Tel tomatoes & chilies so skipped them. I added a can of drained okra. This was a tasty Jambalaya (though I definitely missed the chilies).

From: Anti

On Jan 4, 2006

Delicious! And so easy to make! I just couldn't wait to sink my fork into it! I added okra and shrimp to the recipe. Great comfort food for chilly nights!

From: Margaret Button

On Jul 10, 2004

Very easy to make and taste wonderful. My whole family loved it. It is definitely a keeper.

From: Sammijo

On Sep 8, 2007

Great Jambalaya recipe... deserves more than the 5 stars allowed. I'm not a chicken breast person as I feel they are too bland. However, for ease I can see that the store purchased frozen chicken bits would be perfect for this recipe. I boiled chicken leg quarters and used the meat from those. I feel the mix of white and dark meat give more flavor to meet my personal preference. I also used Andouille sausage instead of smoked sausage and basmalti rice. I have made this recipe several times now and have not found the rice to get soggy even after being in the fridge several day. The Rotel tomatoes make for the perfect kick. I only add 1/2 teaspoon of cayenne and set Cholula hot sauce ( my favorite)on the table for each to season at will. My palate is a sissy when it comes to cayene and can't take the "heat." Thanks for sharing your wonderful recipe. BTW: after looking at several of your recipes I bet we have crossed paths in Herman Mo. I simply love to go there !

From: Chef #1277384

On May 25, 2009

This is a very good recipe. It takes less time in the crock pot. I did everything the recipe said, but finished it off in the crock pot. It was great!!!! thanks aussie

From: LILTEXQT

On Nov 10, 2007

We loved it! I used Extra Hot Rotel for a little extra kick! Left out the green onions and green Bell pepper cuz didn't have them. It was YUMMY!