2 Reviews of Egyptian Rice

From: Denise Nachtigal

On Dec 29, 2005

This was a pretty decent recipe to make. Nice and fast, and my family liked it. I wanted to serve it as a main dish, so I added about 1-1 1/2 C of frozen veggies (instead of the mushrooms, since we're not big mushroom fans). All in all it went over fairly well.

From: Chef #319903

On Aug 20, 2006

My family really liked this dish, the only thing was that next time I would use instant rice as it took the rice twice as long to cook and we had to add more water. It turned out a little mushy but flavorful.